2013 Pinot Noir - Los Carneros
Aged in 35% new French oak, this Old World style of Pinot Noir echoes the soils of Burgundy. A brooding wine with rich fruit, spice box, and earthy components. A vibrant cherry red, notes of cherry, raspberry, cinnamon, black pepper, orange, vanilla, and cola emerge in this complex wine.
Appellation: Los Carneros, Sonoma, California
TA: 5.85 g/L
Fermentation Vessel: Open Top T-bin
Aging Vessel: 35% new French Oak
Malolactic Fermentation: Yes
Cases produced: 300