There’s always something to celebrate! Pop a bottle of bubbly and raise a glass to Brooklyn Winery’s own sparkling wine, made entirely of Finger Lakes-grown Chardonnay. Bright apple and pear notes dominate the aromatics and palate.
There’s always something to celebrate! Pop a bottle of bubbly and raise a glass to Brooklyn Winery’s own sparkling wine, made entirely of Finger Lakes-grown Chardonnay. This sparkling wine was made using Méthode Champenoise, the classic French style of winemaking that involves a secondary fermentation in the bottle.
Winemaker’s Tasting Notes:
Bright apple and pear notes dominate the aromatics and palate. Glazed pear brioche, honey-apple hard candy align with a strong minerality along wet river stones, with a generous mid-palate and lengthy finish. 36 months Aged on lees prior to disgorge.
Additional Details
Batch: 270 Appellation: Finger Lakes, New York Vintage: 2016 pH: 3.1 TA: 9.01 Alc: 11.5%
Yeast: DV10 Residual Sugar: 6g/L Fermentation Style: Methodé Champenoise Style: Brut Malolactic Fermentation: No Cases produced: 480
