2012 Cabernet Franc
A profound red wine showcasing the true varietal character associated with Cabernet Franc, this wine is made from grapes grown on Seneca Lake, in the Finger Lakes region of New York, and produced in Brooklyn. Poblano pepper and roasting herbs are balanced by chocolate covered blueberry notes that linger through the generous mid-palate and long finish.
Appellation: Finger Lakes, New York
Residual Sugar: Dry
Fermentation Vessel: Tank and Open Top T-Bin
Aging Vessel: 15% New Hungarian Oak, 15% New French Oak, and 70% Neutral Oak
Malolactic Fermentation: Yes
Cases produced: 180