Made in the traditional German style, this dry Riesling is well-balanced with a bright acidity. Rieslings are known for being sweet wines, but don’t let the stereotype fool you! This Riesling is fermented completely dry, leaving no residual sugar in the bottle. This allows us to showcase the inherent sweetness of the grape in an otherwise dry wine. An easy sipping wine, this is the perfect white to enjoy with any meal.
Winemaker’s Tasting Notes: Bright and lively flavors burst from the glass in this Finger Lakes-grown Riesling, with notes of honeydew melon, pear, green apple, and shortbread biscuit. Fresh and clean with youthful exuberance, this classic Riesling is showing well now, yet can withstand aging for 10+ years.
Appellation: Finger Lakes, New York
Residual Sugar: 0.0g/L
Fermentation Vessel: Stainless Steel
Aging Vessel: Stainless Steel
Malolactic Fermentation: No
Cases produced: 700